Restaurant Manager
Company: Pollo Regio
Location: Garland
Posted on: January 9, 2021
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Job Description:
We are looking for a resourceful Restaurant Manager to be
responsible for meeting all restaurant's revenue, profitability and
quality goals. You will ensure efficient restaurant operation and
maintain high production, productivity, quality, and
customer-service standards. Responsibilities Coordinate the entire
restaurant operation Deliver superior guest services and ensure
absolute customer satisfaction Respond efficiently to customer
complaints Enforce and offer the best quality of products possible
Organise and supervise shifts Appraise personnel's performance and
provide feedback to keep them upbeat and productive Estimate
consumption, forecast requirements and maintain inventory Monitor
compliance with sanitation and safety rules and regulations Control
costs and minimize waste Successfully promote and publicise the
brand Nurture a positive working environment and lead by example
Monitor operations and initiate corrective actions Requirements
Proven working experience as restaurant manager Demonstrated
experience in customer service management Extensive food and wine
knowledge Proficiency in English Computer literacy and familiarity
with restaurant management software Strong leadership, motivational
and people skills Acute financial management skills Culinary school
diploma or BS degree in Business Administration Benefits Basic
Medical, Dental, Vision and Life Insurance 401(K) Vacation and sick
leave Employee food discount
Keywords: Pollo Regio, Garland , Restaurant Manager, Executive , Garland, Texas
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