Test Kitchen Chef Assistant!
Company: US Foods Holding Corp.
Posted on: November 18, 2021
Join Our Community of Food People! Supports the day to day
operation of the market kitchen facility. Includes support and
management of product procurement, inventory, food preparation and
facility/smallware cleaning. Executes regular cleaning schedule and
ensures regular cleaning and maintenance of kitchen equipment.
Assists in the execution of prospect and customer kitchen visits.
Works as needed to support sales meetings, seller training and
customer events. Want a career with one of the largest food
distributors in the country? Our Chef Assistants start at $18+
depending on experience. Part time up to 30 hours per week.
ESSENTIAL DUTIES AND RESPONSIBILITIES Supports the day to day
operation of the market kitchen facility: o Assists in managing
kitchen facility inventory, including ordering, receipt, and proper
storage of perishable and non-perishable food products. o Executes
a regular cleaning schedule at the direction of the Food Fanatic
Chef, including regular cleaning of large cooking and refrigeration
equipment. Helps to maintain a high cleanliness and sanitation
standard in the facility. o Ensures regular maintenance and upkeep
of kitchen equipment, including hood ventilation systems,
refrigeration units and cooking equipment at the direction of the
Food Fanatic Chef. o Assist Food Fanatic Chef in food prep, recipe
execution, plating, and presentations. o Assists in the planning,
preparation, execution and break down of prospect and customer
kitchen visits. o Assists in the planning, preparation, execution
and break down of seller training events, sales meetings, and
customer events. o Assist with shopping if additional ingredients
are needed that are not at the facility needed for customer and
company events o Work hours will vary from 20 to 30 depending on
business volume. QUALIFICATIONS Education/Training: ServSafe
certification required. Culinary degree preferred 1-3 years
experience preferred KNOWLEDGE/SKILLS/ABILITIES Ability to
comprehend and carry out verbal or written instructions. Must
possess strong organizational and record keeping skills. Ability to
lift up to 50 pounds and stand for long periods. Reliability,
professional, good work ethic Physical Requirements: There will be
periods of heavy lifting involved & spending long periods of time
on your feet in the kitchen. #AP #ZR * EOE
Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National
Origin/Protected Veteran/Disability Status*
Keywords: US Foods Holding Corp., Garland , Test Kitchen Chef Assistant!, Hospitality & Tourism , Garland, Texas
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