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Test Kitchen Chef Assistant!

Company: US Foods Holding Corp.
Location: Garland
Posted on: November 18, 2021

Job Description:

Join Our Community of Food People! Supports the day to day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as needed to support sales meetings, seller training and customer events. Want a career with one of the largest food distributors in the country? Our Chef Assistants start at $18+ depending on experience. Part time up to 30 hours per week. ESSENTIAL DUTIES AND RESPONSIBILITIES Supports the day to day operation of the market kitchen facility: o Assists in managing kitchen facility inventory, including ordering, receipt, and proper storage of perishable and non-perishable food products. o Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Helps to maintain a high cleanliness and sanitation standard in the facility. o Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef. o Assist Food Fanatic Chef in food prep, recipe execution, plating, and presentations. o Assists in the planning, preparation, execution and break down of prospect and customer kitchen visits. o Assists in the planning, preparation, execution and break down of seller training events, sales meetings, and customer events. o Assist with shopping if additional ingredients are needed that are not at the facility needed for customer and company events o Work hours will vary from 20 to 30 depending on business volume. QUALIFICATIONS Education/Training: ServSafe certification required. Culinary degree preferred 1-3 years experience preferred KNOWLEDGE/SKILLS/ABILITIES Ability to comprehend and carry out verbal or written instructions. Must possess strong organizational and record keeping skills. Ability to lift up to 50 pounds and stand for long periods. Reliability, professional, good work ethic Physical Requirements: There will be periods of heavy lifting involved & spending long periods of time on your feet in the kitchen. #AP #ZR * EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*

Keywords: US Foods Holding Corp., Garland , Test Kitchen Chef Assistant!, Hospitality & Tourism , Garland, Texas

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