Company: Brookdale Club Hill
Posted on: November 23, 2022
Do you love the creativity of being a Chef but hate the late nights
and hectic weekends? With thousands of recipes to choose from, and
the ability to add your own, Brookdale is the place for you.
Quality is what we pride ourselves on and listening to our
residents in the development of our menus is key. If you are
passionate about leading a team, have high expectations when it
comes to sanitation and food safety and would enjoy making a
positive impact on the lives of seniors then this is an opportunity
you don't want to miss. Apply with us today to experience the
uniqueness of senior living dining.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your
best possible self, join us! You'll earn more than a paycheck; you
can find opportunities to grow your career through professional
development, as well as ongoing programs catered to your overall
health and wellness.
Full suite of health insurance, life insurance and retirement plans
are available and vary by employment status. Additional benefits
offered include, but are not limited to:
Early Access to Paycheck with Earned Wage Access for Hourly
Associates (outside of CA)
Adoption Reimbursement Benefits
Variety of Associate Discounts
Veterans, transitioning active duty military personnel, and
military spouses are encouraged to apply.
Please note, Brookdale is committed to complying with all
applicable laws and regulations regarding mandatory COVID-19
Assists the Dining Services Director in maintaining high resident
satisfaction, cost controls, sanitation standards, employee
training, and providing quality food and service to the
Responsible for the day-to-day kitchen operations. Oversees dining
room and kitchen areas. Makes sure standards are maintained.
Responsible for cleanliness and sanitation of the kitchen and
dining rooms. Monitors and enforces safe food handling
Maintains adherence to standardized recipes. Works with the cooks
to make sure all food is palatable, eye appealing, and served at
the proper temperature. Performs pre-meal and post-meal quality
Works with the cooks to ensure proper purchasing specifications and
adherence to national buying programs. Executes the general
responsibilities necessary to minimize food, labor, and supply
Assists the Director with the ordering of food and food service
operating report. Participates in conducting inventory.
In consultation with the Director, hires, trains, counsels,
disciplines and terminates departmental employees.
Prepares and coordinates daily dinners
May schedule periodic associate meetings to ensure correct
interpretation of policies and obtain feedback.
Builds solid, respectful business relationships with the wait staff
and all other employees at the community.
Handles resident complaints in a courteous and prompt manner.
Assists with banquets and food displays.
Assists wait staff or cooking staff as needed in order to provide
superior service to the residents.
This job description represents an overview of the responsibilities
for the above referenced position. It is not intended to represent
a comprehensive list of responsibilities. An associate should
perform all duties as assigned by his/her supervisor.
Education and Experience
College degree in the hospitality field or equivalent experience is
preferred. Experience in various phases of food service
Certifications, Licenses, and Other Special Requirements
Current ServSafe Certification required.
Applies existing guidelines and procedures to make varied decisions
within a department. Uses sound judgment and experience to solve
moderately complex problems based on precedent, example,
reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a
thorough understanding of the organization and work environment.
Has working knowledge of a functional discipline. Knowledge of fine
dining procedures, management, culinary skills, financial/budget
management and administration. Possess good communication skills in
order to give written and oral instructions. Knowledge of basic
supervision and the ability to supervise the work of others.
Knowledge of employee relations, ethics, food sanitation, safety,
food and labor laws, housekeeping procedures and food service
techniques. Knowledge of each work position in the food service
department. Possesses advanced computer skills, strong
interpersonal, communication, and public relations skills.
Possesses patience, cheerful disposition and enthusiasm, as well as
the willingness to handle difficult residents.
Physical Demands and Working Conditions
Requires interaction with co-workers, residents or vendors
Occasional weekend, evening or night work if needed to ensure shift
Use hands and fingers to handle or feel
Reach with hands and arms
Possible exposure to communicable diseases and infections
Stoop, kneel, crouch, or crawl
Talk or hear
Exposure to latex
Ability to lift: Up to 50 pounds
Possible exposure to blood-borne pathogens
Possible exposure to various drugs, chemical, infectious, or
Subject to injury from falls, burns, odors, or cuts from
Requires Travel: Occasionally
Brookdale is an equal opportunity employer and a drug-free
Salary Range Information: $17.89 - $22.37 / hour%22890307%
Keywords: Brookdale Club Hill, Garland , Chef, Hospitality & Tourism , Garland, Texas
Didn't find what you're looking for? Search again!