Cook
Company: Hat Creek Burger Company
Location: Sachse
Posted on: May 16, 2023
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Job Description:
Why You'll Love This Job!Would you enjoy creating delicious food
dishes, customized to satisfaction in a state-of-the-art kitchen?
If you are great with time management and interested in pursuing a
career at an established Austin eatery, Hat Creek Burger Company is
interested in bringing you on board as our Cook in Sachse, TX!As a
Hat Creek Cook, you would be a member of the Back-of-House team and
play an important role in preparing outstanding food, delivered in
a timely manner to all dine-in and to-go customers. You also would
be responsible for prepping, cooking, portioning, and serving all
food products according to Hat Creek standard operating procedures,
as well as inventory duties. Back-of-House team members also play a
unique role in providing excellent customer service through "Hi's
and Bye's" from the kitchen to customers and upholding our culture
and mission statements while performing work in the kitchen.For a
fun and rewarding job with a family-centered business that has
provided the backdrop for good food, good friends, and good fun in
the Austin area since 2008, apply for Hat Creek's Cook position
today!ResponsibilitiesResponsibilitiesFollow prep/par sheets to
prepare product for shiftAccurately cook, assemble, and package
customer's orders according to Hat Creek's standard operating
proceduresFollow all portion control procedures, accurately record
food waste, follow proper holding and storage of all food items,
ensure correct food temperature is reached and maintainedWork in a
safe and sanitary manner following all local and state
requirementsUnpack and store incoming inventory and truck orders,
ensure cleanliness of your cooking area, maintain safe operation of
all kitchen equipment, and report any kitchen equipment that is not
working properlyRequired SkillsWork EnvironmentCooks are required
to work in a kitchen environment which includes working with and
around kitchen equipment such as but not limited to ovens, stoves,
walk-in coolers/freezers, milkshake machines, frying equipment, and
knivesYou will be exposed to heat, steam, fire, noise, and
potentially slippery surfaces including the floorCooks are expected
to be on their feet for up to 8 hours or more at a time and be able
to lift as much as 50 poundsWork HoursThis position can either be
full-time or part-timeThe restaurant's working schedule is Monday
to SundayWork AuthorizationMust be eligible to work in the United
States
Keywords: Hat Creek Burger Company, Garland , Cook, Hospitality & Tourism , Sachse, Texas
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here to apply!
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